The Bourtons - The Bell Restaurant Menu
Village Pubs > The Bell > The Bell Restaurant > The Bell Restaurant Menu
To Start: |
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| Homemade Soup (V) | £3.75 |
| Spanish style Garlic Prawns | £5.95 |
| Duck Pate with Toast | £4.95 |
| Deep Fried Camembert with Chilli Jam (v) |
£5.25 |
| Prawn Cocktail |
£4.95 |
| Baby Mushrooms in a Garlic and Cream Sauce (v) |
£4.50
|
|
Anti-pasti Platter for 1 person £7.50 Main Courses |
|
| Braised Lamb Shank in a Balsamic & Red Wine Sauce with Creamed Potatoes | £11.95 |
| Roast Duck Breast with an Orange & Red Wine Sauce Saute Potatoes & Asparagus | £11.50 |
| Steak and Kidney Pudding with Creamed Potatoes and Vegetables | £ 9.95 |
| Grilled Rib Eye Steak, salad and french fries | £14.95 |
| Sundried Tomato & Mozzarella Ravioli with Mushroom Sauce (v) | £ 9.95 |
| Chicken Piri Piri (1/2 free Range chicken ) with rice | £10.50 |
| Grilled Gammon, Fried Egg, french fried potatoes and peas | £ 9.75 |
| Scampi, french fries and peas | £ 9.95 |
|
Battered Cod, chips and peas
|
£ 9.95 |
| Thai Red Prawn Curry, Rice and Cucumber Salad | £10.95 |
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To Follow: |
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| Fruit Crumble with Cream | £4.95 |
| Chocolate Sponge Pudding and cream | £3.95 |
| Meringue Nest with Fresh Strawberries | £3.95 |
| Individual Apple Pie with Custard & Ice Cream | £4.95 |
| Treacle Sponge with Custard |
£3.95 |
| Cheese and Biscuits | £5.25 |
| Coffee or Tea and Chocolates | £1.95 |
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Specials - Examples as these change frequently |
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| Stuffed Red Peppers with braised potato dumplings V | £9.25 |
| Braised Pork Belly | £9.25 |
Please be aware that there may be traces of nuts in all food prepared in this Kitchen,
Prices quoted are as at 26.06.2011
Summer Time Platter with Cold Meats, and a Bottle of House Wine for 2 people £20.00
Vegetarian Option available with Cheeses and Anti-pasti